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Prep
30m
Cook
32m
Total
1h 2m

Prep
30m
Cook
32m
Total
1h 2m
Ingredients
Method
Nutrition
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Step 1
Start with the batter so it has time to rest. Pour the flour and salt into a bowl, making a well in the centre. Crack in the eggs and whisk, gradually bringing in the flour from the sides. Slowly add the milk and whisk until smooth, with the consistency of single cream. Leave to rest for 30 minutes.
For
2
M
I
Toad in the Hole
3
Thick pork sausages, good-quality
30-40
ml
Neutral oil or beef dripping
Per Serving
Calories
827kcal
Fat
57g
Saturates
19g
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