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Classic Toad in the Hole

It’s a cold Sunday afternoon. You’ve just finished an exhausting 15km hike after you were told it was a ‘short walk up the hill’. You look ahead, searching, and spot a faint light. But what is it? PUB. You skip to the bar, order a pint, and plonk yourself down on the nearest table. It’s here that you order the most comforting meal known to man. It is of course, toad in the hole. Sausage, giant Yorkshire pudding, and red onion gravy. There’s no beating it, especially in the autumn and winter. I’m going to show you how to nail it!

Prep

30m

Cook

32m

Total

1h 2m

homepage-image

Classic Toad in the Hole

It’s a cold Sunday afternoon. You’ve just finished an exhausting 15km hike after you were told it was a ‘short walk up the hill’. You look ahead, searching, and spot a faint light. But what is it? PUB. You skip to the bar, order a pint, and plonk yourself down on the nearest table. It’s here that you order the most comforting meal known to man. It is of course, toad in the hole. Sausage, giant Yorkshire pudding, and red onion gravy. There’s no beating it, especially in the autumn and winter. I’m going to show you how to nail it!

Prep

30m

Cook

32m

Total

1h 2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the batter so it has time to rest. Pour the flour and salt into a bowl, making a well in the centre. Crack in the eggs and whisk, gradually bringing in the flour from the sides. Slowly add the milk and whisk until smooth, with the consistency of single cream. Leave to rest for 30 minutes.

For

2

M

I

Toad in the Hole

3

Thick pork sausages, good-quality

30-40

ml

Neutral oil or beef dripping

Per Serving

Calories

827kcal

Fat

57g

Saturates

19g

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Pairs With

Buttery greens and mustard!

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