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Prep
25m
Cook
7h 50m
Total
8h 15m

Prep
25m
Cook
7h 50m
Total
8h 15m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 120°C fan. Heat a Dutch oven or large pan over medium-low heat for 5–10 minutes. Add a good glug of olive oil and heat for 1 minute, until glossy. Meanwhile, pat the short ribs dry and season generously with salt. Add them to the pan, pressing each one down firmly for good contact, and cook until caramelised on all sides. Remove the short ribs, then caramelise the mince in batches and remove it. Repeat with the sausage meat, cooking the meats in stages so each has good contact with the pan.
For
8
M
I
1–1.2
kg
Beef short ribs, bone-in
500
g
Beef mince, ideally 10–15% fat
400
g
Italian sausages, skins removed
Per Serving
Calories
1010kcal
Fat
68g
Saturates
31g
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Christian D
a day ago
Very good recipe! Lasagne came out amazing! I’d ask if the video could include all steps as I got a bit lost, especially on the bechamel sauce
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