BBQ King Prawns with Chorizo Garlic Butter

BBQ King Prawns with Chorizo Garlic Butter

Whilst i will admit the process of eating a prawn is slightly faffy, with the whole shell removal process etc etc, but... i feel the reward JUST outweighs the effort. Especially the head, always the head. Anyway, this prawn recipe is one i developed in the summer and basically hits all of my food principles. It's zingy, slightly spicy and above all else, BURSTING with flavour. My girlfriend even gave them a 10/10 and she's a bloody harsh critic

Prep

5m

Cook

10m

Total

15m

BBQ King Prawns with Chorizo Garlic Butter

Whilst i will admit the process of eating a prawn is slightly faffy, with the whole shell removal process etc etc, but... i feel the reward JUST outweighs the effort. Especially the head, always the head. Anyway, this prawn recipe is one i developed in the summer and basically hits all of my food principles. It's zingy, slightly spicy and above all else, BURSTING with flavour. My girlfriend even gave them a 10/10 and she's a bloody harsh critic

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Make the chorizo garlic butter: place a small frying pan over medium heat and add the diced chorizo. Cook for 4–5 minutes, stirring regularly, until the chorizo has rendered its fat and started to crisp around the edges.

For

2

M

I

6–8

King prawns, large, whole, shells on

80

g

Cooking chorizo, finely diced

2

Garlic cloves, finely chopped

Your private notes

Only visible to you

Next

Made it?

Pintxos,

spanish,

starter,

Seafood,

Dinner party

Comments

Cancel

More to explore

Charred Courgette Salad with Whipped Lemon Ricotta

Charred Courgette Salad with Whipped Lemon Ricotta

18 minutes

BBQ Mortadella & Guindilla Skewers & Pistachio Salsa Verde

BBQ Mortadella & Guindilla Skewers & Pistachio Salsa Verde

20 minutes

Super punchy pan con tomate

15 minutes

Duck Breast with Blood Orange Butter Sauce

Duck Breast with Blood Orange Butter Sauce

35 minutes

Slow-Braised Beef Short Ribs with Vanilla, Stout & Pomme Purée

Slow-Braised Beef Short Ribs with Vanilla, Stout & Pomme Purée

5 hr 37 mins

Whole stuffed Sea Bream and chunky salsa verde

Whole stuffed Sea Bream and chunky salsa verde

27 minutes

Charred Pepper, Tomato & Caper Salad

25 minutes

Sticky Pomegranate, Preserved Lemon & Olive Lamb Kleftiko

Sticky Pomegranate, Preserved Lemon & Olive Lamb Kleftiko