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Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce

Name: Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 60 g Unsalted butter; 60 g Light brown sugar; 60 g Plain flour; 80 g Whole milk; 80 g Water; 70 g Unsalted butter; 2–2.5 g Fine sea salt; 90 g Plain flour; 160–180 g Whole egg; 150 g Good-quality dark chocolate; 140 ml Double cream; 30 ml Strong espresso; 25 g Unsalted butter; 1 tbsp Coffee liqueur; 1 tbsp Golden syrup or honey; 1 pinch Fine sea salt; Good-quality vanilla ice cream; Really good extra virgin olive oil; Flaky sea salt

This is basically my dream version of a profiterole. For some reason when it comes to dessert, i love a little savoury kick. I feel like it enhances all of those rich flavours. In this one we're using a little olive oil and flaky sea salt. Trust me, you're gonna love it!

Prep

10m

Cook

1h

Total

1h 10m

Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce

This is basically my dream version of a profiterole. For some reason when it comes to dessert, i love a little savoury kick. I feel like it enhances all of those rich flavours. In this one we're using a little olive oil and flaky sea salt. Trust me, you're gonna love it!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the craquelin. Add the softened butter, brown sugar and flour to a bowl and mix until everything comes together into a smooth dough.

For

6

M

I

For the craquelin

60

g

Unsalted butter, softened

60

g

Light brown sugar

Per Serving

Calories

992kcal

Fat

62g

Saturates

36g

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Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce

This is basically my dream version of a profiterole. For some reason when it comes to dessert, i love a little savoury kick. I feel like it enhances all of those rich flavours. In this one we're using a little olive oil and flaky sea salt. Trust me, you're gonna love it!

Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce

This is basically my dream version of a profiterole. For some reason when it comes to dessert, i love a little savoury kick. I feel like it enhances all of those rich flavours. In this one we're using a little olive oil and flaky sea salt. Trust me, you're gonna love it!

Your private notes

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Comments

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