Your cart

Your cart is empty

Crispy Lemon Sole with Lobster Butter Sauce & Chive Oil

Name: Crispy Lemon Sole with Lobster Butter Sauce & Chive Oil
Prep time: 10 min
Cook time: 53 min
Total time: 63 min
Yield: 2 servings
Ingredients: 2 Lemon sole; 2 tbsp Plain flour; Fine sea salt; Black pepper; 1 tbsp Olive oil; 30 g Unsalted butter; 1 Lemon; 1 Lobster shells; 1 tbsp Olive oil; 1 Shallot; 1 Carrot; 1 Celery stick; 2 Garlic cloves; 1 tbsp Tomato purée; 100 ml Dry white wine; 50 ml Cognac or brandy; 500 ml Water; 60 g Unsalted butter; Lemon; Salt; Black pepper; 1 bunch Chives; 100 ml Neutral oil; 1 pinch Salt

On the surface, this feels like quite an intimidating dish. However, wants you understand the basics, and break it down step by step, it's simple and utterly delicious! Flat fish are also incredibly forgiving to cook, just make sure not to overcook it!

Prep

10m

Cook

53m

Total

1h 3m

Crispy Lemon Sole with Lobster Butter Sauce & Chive Oil

On the surface, this feels like quite an intimidating dish. However, wants you understand the basics, and break it down step by step, it's simple and utterly delicious! Flat fish are also incredibly forgiving to cook, just make sure not to overcook it!

Prep

10m

Cook

53m

Total

1h 3m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the shellfish reduction. Add the lobster or shellfish shells to a large saucepan with the olive oil and place over a fairly high heat. Cook for around 8–10 minutes, really breaking the shells up with a wooden spoon as you go. Roast them properly until deeply coloured.

For

2

M

I

For the lemon sole

2

Lemon sole, whole, skinned and gutted

2

tbsp

Plain flour

Per Serving

Calories