Citrus Portuguese Pudim

Citrus Portuguese Pudim

Pudim is basically crème caramel (In fact it's so similar i can't tell the difference), but i like to add a little zest! It is ridiculously silky, unapologetically sweet and comes surrounded by LOADS of golden caramel, which is obviously exactly how i want all my desserts please.

Prep

15m

Cook

2h

Total

2h 15m

Citrus Portuguese Pudim

Pudim is basically crème caramel (In fact it's so similar i can't tell the difference), but i like to add a little zest! It is ridiculously silky, unapologetically sweet and comes surrounded by LOADS of golden caramel, which is obviously exactly how i want all my desserts please.

Prep

15m

Cook

2h

Total

2h 15m

Ingredients

Method

Nutrition

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Step 1

Start with the caramel. Add the sugar to a saucepan over a medium heat and leave it until the edges begin to melt. Once it starts going, gently stir or swirl the pan to help everything melt evenly. Keep your eye on it because there is a very small window between beautiful golden caramel and something that tastes like a bonfire.

For

10

M

I

For the caramel

130

g

Caster sugar

85

ml

Warm water

Per Serving

Calories

235kcal

Fat

7g

Saturates

4g

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