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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Rinse mussels under cold running water. If any are open, give them a tap on a hard surface; if they close naturally, you can use them. Remove any wispy beards and discard any broken or cracked shells.
For
4
M
I
1
kg
Live mussels, As fresh as you can get
50-60
g
Salted butter, I just eyeball it
1
Shallot, large or 2 small ones
Per Serving
Calories
895kcal
Fat
73g
Saturates
39g
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Thick slices of bread and butter or chips if you fancy
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