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No-Bake Oreo Cheesecake with Espresso Chocolate Sauce

Name: No-Bake Oreo Cheesecake with Espresso Chocolate Sauce
Prep time: 20 min
Yield: 10 servings
Ingredients: 300 g Oreos; 90 g Unsalted butter; 1 pinch Fine sea salt; 500 g Full-fat cream cheese; 250 g Crème fraîche; 70–80 g Icing sugar; 1 tsp Vanilla extract; 1 pinch Fine sea salt; 200 ml Double cream; 150 g Good-quality dark chocolate; 140 ml Double cream; 30 ml Strong espresso; 25 g Unsalted butter; 1 tbsp Coffee liqueur; 1 tbsp Golden syrup or honey; 1 pinch Fine sea salt; a few Extra Oreos; Flaky sea salt

I first encountered the no bake oreo cheesecake at 8 years old at an establishment called the cheesecake factory. At that age i wasn't aware it was a chain, and thought it was essentially Willy Wonka's choco factory. The cheesecake was delectable, so here's my take on it

Prep

20m

No-Bake Oreo Cheesecake with Espresso Chocolate Sauce

I first encountered the no bake oreo cheesecake at 8 years old at an establishment called the cheesecake factory. At that age i wasn't aware it was a chain, and thought it was essentially Willy Wonka's choco factory. The cheesecake was delectable, so here's my take on it

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blitz the Oreos, cream filling and all, until you have fine crumbs. Add the melted butter and a small pinch of salt, then mix until everything resembles wet sand.

For

10

M

I

For the Oreo base

300

g

Oreos

90

g

Unsalted butter, melted

Per Serving