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Berry & Pistachio Tiramisu

Name: Berry & Pistachio Tiramisu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 500 g Mixed berries; 60–80 g Caster sugar; 1/2 Lemon juice; 1 pinch Fine sea salt; 6–7 Egg yolks; 100–120 g Caster sugar; 500 g Mascarpone; 3 Egg whites; 500 ml Double cream; 1 tsp Vanilla extract; 400 ml Water; 3 tbsp Runny honey; 1 Lemon juice; 1/2 Lemon zest; 300–350 g Italian savoiardi/ladyfingers; 150 g Shelled pistachios; Fresh berries; Pistachios

I LOVE a traditional tiramisu. During this past summers sweltering heat waves, i could not face chocolate, so i developed this version instead. It's super fresh, light and that berry compote is to die for. If you're feeling boozy you can even add some berry gin in while it cooks!

Prep

20m

Cook

10m

Total

30m

Berry & Pistachio Tiramisu

I LOVE a traditional tiramisu. During this past summers sweltering heat waves, i could not face chocolate, so i developed this version instead. It's super fresh, light and that berry compote is to die for. If you're feeling boozy you can even add some berry gin in while it cooks!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the berry compote because it needs to be completely cold before you build the tiramisu. Add the berries, sugar, lemon juice and pinch of salt to a saucepan and cook over a medium heat for around 8–10 minutes. Let some of the berries collapse, but leave a few proper pieces of fruit intact.

For

10

M

I

For the berry compote

500

g

Mixed berries, raspberries, strawberries, blueberries and blackberries all work

60–80

g

Caster sugar, depending on how sweet your fruit is