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Macerated Blackberry Choux Buns with Lemon Crème Fraîche

I LOVE a choux bun, and while i adore a chocolate sauce, there's definetley a time and place for something sharp running through it. This version is filled with really juicy macerated blackberries and a lemon crème fraîche which I like properly PUNCHY. If you can't get blackberries or don't fancy them, any berry should work in this one!1

Prep

10m

Cook

50m

Total

1h

homepage-image

Macerated Blackberry Choux Buns with Lemon Crème Fraîche

I LOVE a choux bun, and while i adore a chocolate sauce, there's definetley a time and place for something sharp running through it. This version is filled with really juicy macerated blackberries and a lemon crème fraîche which I like properly PUNCHY. If you can't get blackberries or don't fancy them, any berry should work in this one!1

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Start with the craquelin. Mix the softened butter, brown sugar and flour together until you have a smooth dough.

For

6

M

I

For the craquelin

60

g

Unsalted butter, softened

60

g

Light brown sugar

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