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Pork Scratchings with Fennel, Black Pepper & Flaky Sea Salt

Name: Pork Scratchings with Fennel, Black Pepper & Flaky Sea Salt
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 servings
Ingredients: 500 g Pork skin; 1 tbsp Fennel seeds; 1-2 tsp Flaky sea salt; Freshly cracked black pepper; Neutral oil

If I'm at a pub and see pork scratchings behind the bar, you best believe i'm getting them. What i didn't realise is that they are so bloody easy to make and absolutely incredible. Plus, if you have people over, what a way to impress!

Prep

10m

Cook

2h 30m

Total

2h 40m

Pork Scratchings with Fennel, Black Pepper & Flaky Sea Salt

If I'm at a pub and see pork scratchings behind the bar, you best believe i'm getting them. What i didn't realise is that they are so bloody easy to make and absolutely incredible. Plus, if you have people over, what a way to impress!

Prep

10m

Cook

2h 30m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the pork skin into long, thin strips, keeping them fairly even so they cook at roughly the same rate.

For

8

M

I

500

g

Pork skin

1

tbsp

Fennel seeds

1-2

tsp

Flaky sea salt, plus more to taste

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Pork Scratchings with Fennel, Black Pepper & Flaky Sea Salt

If I'm at a pub and see pork scratchings behind the bar, you best believe i'm getting them. What i didn't realise is that they are so bloody easy to make and absolutely incredible. Plus, if you have people over, what a way to impress!

Pork Scratchings with Fennel, Black Pepper & Flaky Sea Salt

If I'm at a pub and see pork scratchings behind the bar, you best believe i'm getting them. What i didn't realise is that they are so bloody easy to make and absolutely incredible. Plus, if you have people over, what a way to impress!

Your private notes

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Comments

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