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Sticky Pomegranate, Preserved Lemon & Olive Lamb Kleftiko

Name: Sticky Pomegranate, Preserved Lemon & Olive Lamb Kleftiko
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 6 servings
Ingredients: 1.8–2 kg Lamb shoulder; 10 Garlic cloves; 1 bunch Fresh oregano; 1 bunch Fresh thyme; 2 Lemons; 5 tbsp Extra virgin olive oil; 1 tbsp Dried oregano; 1 tsp Freshly cracked black pepper; 2 tsp Fine sea salt; 800–1 kg Potatoes; 2 Red peppers; 2 Red onions; 100–150 g Good-quality green olives; 2 Preserved lemons; 4 Garlic cloves; 1 handful Fresh oregano; 2 tbsp Extra virgin olive oil; Salt; Freshly cracked black pepper; 2 tbsp Runny honey; 1 tbsp Pomegranate molasses; 1/2 Lemon; 1 tbsp Extra virgin olive oil; 1 handful Fresh oregano; 1 pinch Flaky sea salt; Fresh oregano; Extra green olives; Lemon wedges; Flaky sea salt

This is my take on the best kleftiko i ever had while on a holiday in... Greece of course. I upgrade mine with a few things including preserved lemons, sticky pomegranate and of course some big perello olives! Here's how i do it!!

Prep

15m

Cook

5h 20m

Total

5h 35m

Sticky Pomegranate, Preserved Lemon & Olive Lamb Kleftiko

This is my take on the best kleftiko i ever had while on a holiday in... Greece of course. I upgrade mine with a few things including preserved lemons, sticky pomegranate and of course some big perello olives! Here's how i do it!!

Prep

15m

Cook

5h 20m

Total

5h 35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 160°C / 140°C fan. Pat the lamb completely dry with kitchen paper and use a small sharp knife to make deep little incisions all over the meat.

For

6

M

I

For the lamb

1.8–2

kg

Lamb shoulder, bone-in

10

Garlic cloves

Per Serving

Calories