Recipes

Hosting

Balcony restaurants

Login

Your cart

Your cart is empty

Pork Chop Puttanesca

Name: Pork Chop Puttanesca
Cook time: 2 min
Total time: 2 min
Yield: 2 servings
Ingredients: 1 Pork chop; 1 Shallot; 2 clove Garlic; 1/2 Lemon; 1 handful Olives; 2 tbsp Capers; Olive oil; 1 tin Whole tomatoes; 2 Anchovies; Oil; 1 Green chilli; Pasta of your choice

My take on the classic puttanesca.

Cook

2m

Pork Chop Puttanesca

My take on the classic puttanesca.

Cook

2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by slicing your pork chop into thick chunks and place into a pan on low heat to render out the fat slowly.

For

2

M

I

1

Pork chop

1

Shallot

2

clove

Garlic

Per Serving

Calories

682kcal

Fat

22g

Saturates

6g

Your private notes

Only visible to you

Comments

Cancel

More to explore

Craquelin Choux Buns with Vanilla Ice Cream and Dark Chocolate Sauce

1 hr 10 mins

Charred Butter Chicken with Brown Butter Fenugreek & Toasted Cashews

1 hr 25 mins

Slow-Braised Beef Cheek Madras

6 hr 50 mins

Spiral Spanakopita with Lemon, Feta & Black Sesame

1 hour

Tuna Crudo with Charred Corn, Cherry Tomatoes, Lime & Jalapeño

23 minutes

Thai Butter Mussels

15 minutes

Slow-Braised Beef Short Ribs with Vanilla, Stout & Pomme Purée

5 hr 37 mins

Charred Lemon & Oregano Butter Chicken Gyros

2 hr 5 mins

Powered by

Your cart

Pork Chop Puttanesca

My take on the classic puttanesca.

Pork Chop Puttanesca

My take on the classic puttanesca.

Your private notes

Next

Comments

More to explore