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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Make the butter by adding the lemon grass, lime zest, chillies, coriander and shallot to a food processor or blender and blitz until bright green. Set aside.
For
2
M
I
1
kg
Mussels
100
ml
White wine
For the butter
Per Serving
Calories
1272kcal
Fat
117g
Saturates
67g
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Thick slices of bread and butter or chips if you fancy
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