Tuna Crudo with Charred Corn, Cherry Tomatoes, Lime & Jalapeño

Tuna Crudo with Charred Corn, Cherry Tomatoes, Lime & Jalapeño

Tuna crudo is one of those dishes where there is absolutely nowhere for the main ingredient to hide, so this really is the time to buy the best tuna you can get your hands on.

Prep

15m

Cook

8m

Total

23m

Tuna Crudo with Charred Corn, Cherry Tomatoes, Lime & Jalapeño

Tuna crudo is one of those dishes where there is absolutely nowhere for the main ingredient to hide, so this really is the time to buy the best tuna you can get your hands on.

Prep

15m

Cook

8m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the corn. Get a griddle pan, BBQ or heavy frying pan really hot, then add the whole corn cob with just a tiny drizzle of olive oil. Cook for around 6–8 minutes, turning regularly, until the kernels are cooked through and properly charred in places.

For

2

M

I

For the tuna

250–300

g

Tuna loin, very fresh, suitable for eating raw

1

tbsp

Extra virgin olive oil, good-quality

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