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The Ultimate Fish & Chips with Triple-Cooked Chips & Punchy Tartare Sauce

Name: The Ultimate Fish & Chips with Triple-Cooked Chips & Punchy Tartare Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Ingredients: 4 fillet Cod or haddock; 100 g Plain flour; Fine sea salt; Neutral oil; 150 g Plain flour; 50 g Cornflour; 1 tsp Baking powder; 1/2 tsp Fine sea salt; 100 ml Cold lager; 100 ml Ice-cold soda water; 50 ml Ice cold vodka; 1.2 kg Maris Piper potatoes; Neutral oil; Flaky sea salt; 200 g Good-quality mayonnaise; 4 Cornichons; 2 tbsp Capers; 1 small Shallot; 1 tbsp Caper brine; 1 tsp Dijon mustard; 1 Lemon; 1 handful Flat-leaf parsley; 1 handful Chives; 1 handful Dill; Freshly cracked black pepper; Fine sea salt; Lemon wedges; Malt vinegar; Flaky sea salt

I have a confession to make, I don’t actually like fish and chips. I find the batter too often greasy and heavy, the chips a bit sad, and halfway through I usually feel like I need a sleep. THIS version, however, I absolutely love. he batter is ridiculously light thanks to beer, soda water and vodka, the chips are properly triple cooked, and the tartare sauce is so sharp, salty and punchy it cuts straight through all that richness. If you’re going to make fish and chips at home, this is the one.

Prep

35m

Cook

35m

Total

1h 10m

The Ultimate Fish & Chips with Triple-Cooked Chips & Punchy Tartare Sauce

I have a confession to make, I don’t actually like fish and chips. I find the batter too often greasy and heavy, the chips a bit sad, and halfway through I usually feel like I need a sleep. THIS version, however, I absolutely love. he batter is ridiculously light thanks to beer, soda water and vodka, the chips are properly triple cooked, and the tartare sauce is so sharp, salty and punchy it cuts straight through all that richness. If you’re going to make fish and chips at home, this is the one.

Prep

35m

Cook

35m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the chips because they need a bit of time between each cook. Peel the potatoes and cut them into thick chips. Give them a good rinse under cold water to remove some of the excess starch.

For

4

M

I

For the fish

4

fillet

Cod or haddock, thick, around 180–200g each

100

g

Plain flour, for dusting