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Soft German-Style Pretzels

Name: Soft German-Style Pretzels
Prep time: 95 min
Cook time: 20 min
Total time: 115 min
Yield: 8 servings
Ingredients: 500 g Plain flour; 310 ml Lukewarm water; 35 g Unsalted butter; 15 g Light brown sugar; 10 g Fine sea salt; 5 g Instant dried yeast; 1 litre Water; 60 g Bicarbonate of soda; Coarse sea salt or pretzel salt

I absolutely LOVE a proper German pretzel, but some traditional recipes make the whole thing considerably more intimidating than it needs to be. When i made them recently for a an Oktoberfest gathering, it took a lot of trial and error, but i finally developed a recipe which felt easy to use as a beginner.

Prep

1h 35m

Cook

20m

Total

1h 55m

Soft German-Style Pretzels

I absolutely LOVE a proper German pretzel, but some traditional recipes make the whole thing considerably more intimidating than it needs to be. When i made them recently for a an Oktoberfest gathering, it took a lot of trial and error, but i finally developed a recipe which felt easy to use as a beginner.

Prep

1h 35m

Cook

20m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, brown sugar, salt and yeast to the bowl of a stand mixer. Pour in the lukewarm water and add the softened butter.

For

8

M

I

For the pretzel dough

500

g

Plain flour

310

ml

Lukewarm water

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Soft German-Style Pretzels

Soft German-Style Pretzels

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