Whole stuffed Sea Bream and chunky salsa verde

Whole stuffed Sea Bream and chunky salsa verde

A whole fish is a perfect centrepiece for a dinner party. Sea bream in particular is fairly inexpensive, and when cooked properly, super tasty. The key with this one, is getting that skin insanely crispy. Here's how i do it!

Prep

15m

Cook

12m

Total

27m

Whole stuffed Sea Bream and chunky salsa verde

A whole fish is a perfect centrepiece for a dinner party. Sea bream in particular is fairly inexpensive, and when cooked properly, super tasty. The key with this one, is getting that skin insanely crispy. Here's how i do it!

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the sea bream completely dry with kitchen paper. Score each side of the fish with around three diagonal cuts, cutting through the skin but not too deeply into the flesh.

For

2

M

I

For the sea bream

1

Sea bream, whole, descaled and gutted

2

Garlic cloves, lightly crushed

Per Serving

Calories

496kcal

Fat

42g

Saturates

6g

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Centrepiece,

Dinner party

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