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Bourdain's Perfectly Crispy Mushrooms

I believe one of the biggest culinary sins is our treatment of mushrooms and that’s because nobody knows how to cook them. One does not visit San Sebastian without trying the famous Bourdain mushrooms! Imagine if you could have them at home though… It’s actually not a particularly crazy concept considering the dish is comprised of two elements. However, the trick to this one is all in the little details.

Prep

2m

Cook

20m

Total

22m

homepage-image

Bourdain's Perfectly Crispy Mushrooms

I believe one of the biggest culinary sins is our treatment of mushrooms and that’s because nobody knows how to cook them. One does not visit San Sebastian without trying the famous Bourdain mushrooms! Imagine if you could have them at home though… It’s actually not a particularly crazy concept considering the dish is comprised of two elements. However, the trick to this one is all in the little details.

Prep

2m

Cook

20m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the mushrooms by brushing away any dirt rather than washing them if possible, as you want them as dry as you can get them.

For

2

M

I

150

g

Shiitake mushrooms

150

g

Oyster mushrooms

150

g

Chestnut mushrooms

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Pairs With

Crusty white bread

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