Bluefin Tuna au Poivre

Bluefin Tuna au Poivre

I recently got my hands on a couple of wonderful bluefin tuna steaks. For my November supper club i decided to put a nice spin on them. Combining the beautifully rich peppercorn sauce with the lightness of the tuna. I seriously recommend giving this one a go1

Prep

5m

Cook

20m

Total

25m

Bluefin Tuna au Poivre

I recently got my hands on a couple of wonderful bluefin tuna steaks. For my November supper club i decided to put a nice spin on them. Combining the beautifully rich peppercorn sauce with the lightness of the tuna. I seriously recommend giving this one a go1

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take the tuna out of the fridge 20–30 minutes before cooking. Pat it completely dry and season generously with salt and plenty of freshly cracked black pepper. Use thick tuna steaks, as thin steaks can overcook very quickly.

For

4

M

I

For the tuna

4

Bluefin tuna loin steaks, thick-cut, around 180–220g each

Fine sea salt

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Dinner party,

French

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