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Mussel Flatbread with Café de Paris Butter

Name: Mussel Flatbread with Café de Paris Butter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1000 g 00 flour; 600 g Cold water; 2 g Dry yeast; 30 g Salt; 750 g Fresh mussels; 1 tbsp Olive oil; 1 Banana shallot; 2 Garlic cloves; 100 ml Dry white wine; 1 handful Parsley stalks; Freshly cracked black pepper; 150 g Unsalted butter; 2 Anchovy fillets; 1 Shallot; 1 Garlic clove; 1 tbsp Capers; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp Mild curry powder; 1/2 tsp Smoked paprika; 1 Lemon zest; 1/2 Lemon juice; 1 handful Flat-leaf parsley; 1 handful Chives; 1 handful Tarragon; Freshly cracked black pepper; 1 pinch Salt; Parsley; Chives; Lemon wedges

This one is definitely a bit of a labour of love, but the final thing is absolutely worth it! Now for this I use the Gozney Neapolitan-style pizza dough recipe. I have tried other one's but just keep coming back to it. The original does make 6 x 260g dough balls, however, for these flatbreads, we're keeping them around 170-180 grams. The combination of mussels with cafe de paris is simply wonderful. I beg you try it out!

Prep

2h

Cook

10m

Total

2h 10m

Mussel Flatbread with Café de Paris Butter

This one is definitely a bit of a labour of love, but the final thing is absolutely worth it! Now for this I use the Gozney Neapolitan-style pizza dough recipe. I have tried other one's but just keep coming back to it. The original does make 6 x 260g dough balls, however, for these flatbreads, we're keeping them around 170-180 grams. The combination of mussels with cafe de paris is simply wonderful. I beg you try it out!

Prep

2h

Cook

10m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Start with your dough well ahead of time. Use the Gozney Neapolitan-style dough recipe, ideally giving it the full 24–48 hour fermentation.

For

4

M

I

For the pizza dough

1000

g

00 flour

600

g

Cold water

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Mussel Flatbread with Café de Paris Butter

Mussel Flatbread with Café de Paris Butter

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