Crispy BBQ Pork Belly Burnt Ends with Honey

These are basically everything you want from pork belly in one bite. Soft and sticky through the middle with those ridiculous dark, crispy edges on the outside. I keep the seasoning easy and use a decent BBQ rub from the supermarket because sometimes there is absolutely no need to make life harder than it needs to be. Cut the pork into BIG fat cubes, cook them slowly until properly tender, then finish with honey and a little BBQ sauce until they go glossy, caramelised and almost burnt around the edges.