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Sticky Toffee Banana Bread Tiramisu

Name: Sticky Toffee Banana Bread Tiramisu
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 10 servings
Ingredients: 150 g Unsalted butter; 180 g Light brown sugar; 3 Eggs; 290 g Ripe banana; 275 g Self-raising flour; 150 g Dark chocolate; 500 g Mascarpone; 50 ml Coffee liqueur; 6 Eggs; 120 g Caster sugar; 300 ml Double cream; 150 g Butter; 200 g Dark muscovado sugar; 250 ml Double cream; 1 tbsp Black treacle; 1 pinch Sea salt; 300 ml Strong coffee; 60 ml Coffee liqueur; Cocoa powder; Dark chocolate

The best dessert I’ve ever made.

Prep

35m

Cook

50m

Total

1h 25m

Sticky Toffee Banana Bread Tiramisu

The best dessert I’ve ever made.

Prep

35m

Cook

50m

Total

1h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Start with your banana bread. Heat oven to 170°C fan. Beat the butter and sugar until pale and fluffy, then beat in the eggs one at a time. Fold through the mashed banana, flour and chocolate. Spoon into a lined rectangular tin and bake for around 30–35 mins until cooked through. Cool completely.

For

10

M

I

Banana bread

150

g

Unsalted butter, softened

180

g

Light brown sugar