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Prep
20m
Cook
6m
Total
26m

Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Nutrition
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Step 1
Add the brown onion, red onion and spring onions to a large bowl with the salt and lemon juice. Give everything a really good squeeze with your hands and leave it for around 10 minutes. The salt will pull moisture from the onions, which will help create the batter.
For
8
M
I
For the bhajis
1
Brown onion, large, very thinly sliced
1
Red onion, large, very thinly sliced
Per Serving
Calories
286kcal
Fat
16g
Saturates
7g
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Lo
5 days ago
I must admit I did skip the cheese in this one 🫣 BUT, these were super easy to make and the flavour and crunch combo was delish.
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