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Oysters with a punchy Mignonette

Name: Oysters with a punchy Mignonette
Prep time: 10 min
Yield: 4 servings
Ingredients: 12 Oysters; Crushed ice; Lemon wedges; Tabasco; 1 Banana shallot; 75 ml Red wine vinegar; 1 tsp Black pepper; 1 pinch Fine sea salt

Oysters really don’t need much messing around with. Buy the best, freshest ones you can find, get them properly cold and serve them with a sharp mignonette, loads of lemon and a bottle of Tabasco on the table. For me, that’s pretty much it.

Prep

10m

Oysters with a punchy Mignonette

Oysters really don’t need much messing around with. Buy the best, freshest ones you can find, get them properly cold and serve them with a sharp mignonette, loads of lemon and a bottle of Tabasco on the table. For me, that’s pretty much it.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the mignonette. Mix the finely diced shallot with the red wine vinegar, black pepper and a tiny pinch of salt. Leave it to sit for at least 20–30 minutes so the vinegar takes some of the raw edge off the shallot.

For

4

M

I

For the oysters

12

Oysters, very fresh

Crushed ice, for serving