Tandoori Lamb Cutlets with Kashmiri Chilli & Garlic Ghee

I sometimes forget that lamb chops exist, they are fairly unassuming. That is until I stumbled across this recipe in my notebook and immediately have to make them again. If you hadn’t guessed it already, I’m in love with the cooking style of Brigadiers in London. Again, these are deeply inspired by those ones. Anything smoky and chargrilled gets my attention immediately. I love to use my pizza oven for stuff like this but if not, a smoking hot pan will work just as well.