Your cart is empty

Prep
10m
Cook
1h 55m
Total
2h 5m

Prep
10m
Cook
1h 55m
Total
2h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Start with the octopus. Bring a large pan of water to a gentle simmer and add the lemon, garlic, bay leaves and parsley stalks.
For
2
M
I
For the octopus
1
Whole octopus, around 1–1.2kg
1
Lemon, halved
Only visible to you
Made it?
Cancel