Chorizo & Black Pudding Pintxo with Guindilla Peppers

If there's one thing I love about Spanish food, it's how something so ridiculously simple can taste SO good. And this is a perfect example of exactly that. We're talking crispy chorizo, rich black pudding and sharp, pickled guindilla peppers, all stacked onto little slices of baguette that have been toasted in those gorgeous chorizo oils. It's salty, smoky, slightly spicy and wonderfully rich, with the acidity from the guindilla cutting through everything. And the best part? The whole thing takes about 10 minutes.