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Sticky Toffee Pudding

Us Brits are famous for many things, but none more so than the quintessential Sticky Toffee Pudding (STP). It’s complete food porn on a plate and is the type of food that has an innate ability to completely alter your brain chemistry. I promise you, if you can nail it, you’ll be thanking me forever. For me, the best STP should be rich, indulgent, and brimming with dates. It should make you feel like all is well with the world. And boy oh boy this recipe will have you hovered over the leftovers (if there are any) and eating it for breakfast, lunch and dinner!

Prep

20m

Cook

35m

Total

55m

homepage-image

Sticky Toffee Pudding

Us Brits are famous for many things, but none more so than the quintessential Sticky Toffee Pudding (STP). It’s complete food porn on a plate and is the type of food that has an innate ability to completely alter your brain chemistry. I promise you, if you can nail it, you’ll be thanking me forever. For me, the best STP should be rich, indulgent, and brimming with dates. It should make you feel like all is well with the world. And boy oh boy this recipe will have you hovered over the leftovers (if there are any) and eating it for breakfast, lunch and dinner!

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 180°C / 160°C fan and butter a 20cm square baking dish, making sure to get right into the corners.

For

8

M

I

Pudding

250

g

Medjool dates, pitted and chopped

200

ml

Water, boiling

Per Serving

Calories

742kcal

Fat

28g

Saturates

25g

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